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Race Day Catering (exc Cup)

Delicious cocktail food and platters
Catering - Non Feature Race Days
Available on non feature races days (ie. Excludes Town Plate, Gold Cup)

COCKTAIL FOOD - GROUP MENU / MINIMUM 20 GUESTS

menu 1 $44 per person (inc gst)

Starter/Cold Canapes:

  • Punter's Grazing Board: Selections of cured meat, cheese, dried fruits, nuts, seasonal fruit, jam, crackers & dip
  • Beetroot & hommus tartlets 

Hot Canapes:

  • Gourmet Homemade Puff Pastry Meat Pies 
  • Seasonal Vegetable Risotto Balls w/House made parmesan & truffle mayo (V)
  • Sweet and Sour Glazed Pork w/Pineapple & sesame
  • Chicken Skewers w/Satay sauce 

 

menu 2 $52 per person (inc gst)

Starter/Cold Canapes:

  • Punter's Grazing Board: Selections of cured meat, cheese, dried fruits, nuts, seasonal fruit, jam, crackers & dip
  • Beetroot & hommus tartlets 

Hot Canapes:

  • Gourmet Homemade Puff Pastry Meat Pies 
  • Seasonal Vegetable Risotto Balls w/House made parmesan & truffle mayo (V)
  • Sweet and Sour Glazed Pork w/Pineapple & sesame
  • Chicken Skewers w/Satay sauce 

Substantial:

  • Chicken Curry w/Basmati Rice (GF, served in box)

Hot Platters:

  • Trio Platter (10 pieces each item) $95
    • Mini Pies, Spring Rolls, Risotto Balls w/sauce

Cold Platters (Serves 12-15pax):

  • Assorted Sandwiches $100
    • Mix of Ham, Cheese & Tomato, Salad, Egg, Cold Meat
  • Grazing Board $150 
    • Selection of cured meats, cheese, dried fruit, nuts, fruit, crackers & dip 

Book two weeks prior to race day by emailing both Cater House and the MTC Wagga. All catering needs to be in a reserved area booked with the MTC Wagga.

Contact Udaya at caterhousewagga@gmail.com
Contact Cass at sales@mtcwagga.com.au
 
All catering numbers must be confirmed and paid for prior to race day.
Order Form
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