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Catering - Non Feature Race Days
Available on non feature races days (ie. Excludes Town Plate, Gold Cup)

COCKTAIL FOOD - GROUP MENU / MINIMUM 20 GUESTS

menu 1 $42 per person (inc gst)

Starter/Cold Canapes:

  • Three varieties of cheese, dried fruit, nuts, seasonal fruit, olives, jam, crackers & dip
  • Mini Ham & Cheese Sandwich Bites 

Hot Canapes:

  • Sheppard's Pie Tartlets
  • Seasonal Risotto Balls w/ house made garlic aioli & parmesan (V)
  • Chicken Tikka Skewers w/ house made mint yoghurt (GF)
  • Beef Sliders on Brioche w/ lettuce, cheese, BBQ mayo 

 

menu 2 $50 per person (inc gst)

Starter/Cold Canapes:

  • Punters Grazing Board
    • Selection of cured meat, three varieties of cheese, dried fruit, nuts, seasonal fruit, jam, crackers & dip
  • Mini Ham & Cheese Sandwich Bites
  • Prawn Cocktails (GF)

Hot Canapes:

  • Sheppard's Pie Tartlets
  • Seasonal Risotto Balls w/ house made garlic aioli & parmesan (V)
  • Chicken Tikka Skewers w/ house made mint yoghurt (GF)
  • Beef Sliders on Brioche w/ lettuce, cheese, BBQ mayo

Hot Platters (Serves 10-12 pax):

  • Mini Pies (20 pieces) $75
  • Sausage Rolls (30 pieces) $75
  • Fish Cocktails (30 pieces) $75
  • Risotto Balls (30 pieces) $75
  • Vegetarian Spring Rolls (30 pieces) $75
  • Trio Platter (10 pieces each item) $85
    • Mini Pies, Spring Rolls, Risotto Balls

 

Cold Platters (Serves 12-15pax):

  • Garden Salad $80
  • Assorted Sandwiches $100
    • 20 Sandwiches cut into 4 pieces - Mix of Ham, Cheese & Tomato, Salad, Egg, Cold Meat
  • Assorted Wraps $100
    • 20 Wraps cut into 2 pieces - Mix of Salad, Chicken, Cold Meat, Fish
  • Fruit Platter $85
  • Cake Slices $85
  • Grazing Board - Selection of cured meats, three varieties of cheese, dried fruit, nuts, seasonal fruit, jam, crackers & dip
    • Small (6-8ppl) $80
    • Large (12-15ppl) $140 

Book two weeks prior to race day by emailing both Cater House and the MTC Wagga. All catering needs to be in a reserved area booked with the MTC Wagga.

Contact Udaya at [email protected]
Contact Cass at [email protected]
 
All catering numbers must be confirmed and paid for prior to race day.
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